Ramen is inexpensive, so it is ideal for those on a budget. Add your preferred protein and vegetables or fruit to create a meal. We also enjoy incorporating it into ramen chicken salad. So, the best way to make ramen in the microwave.
The seasoning packets that arrive with ramen are always discarded. They contain an excessive amount of additives and sodium. It is so simple to create your flavors that you should avoid using flavor packets.
You only need two ingredients to make ramen in the microwave and a microwave appliance, of course. They are available in virtually every grocery store and online:
- Ramen instant noodles
- The water
Use any ramen or ramen noodle broth brand. We typically purchase Maruchan or Top Ramen, but instant noodles will suffice.
You can substitute chicken bouillon, beef, or vegetable broth for water. When preparing ramen stir-fry or soup, I like to use broth.
To prepare ramen, a microwaveable dish is required. I also recommend using oven mitts, hot mitts, or potholders to shield your hands from the heat of the bowl.
How Long To Microwave Ramen?
Add two cups of water to a microwave-safe receptacle first. Then, add water to the desiccated ramen noodles.
The noodles do not need to be submerged in water. As the water heats, the vermicelli will be cooked by the steam.
Suppose you have instant noodles that arrive in a styrofoam cup. Nonetheless, if you desire ramen soup, putting enough water in the cup may not be easy to achieve a soupier consistency.
Cover the top of the dish with a lid. Use a cover designed specifically for microwave cooking.
Or, use a plate or plastic wrap that is microwave-safe. If you are using plastic wrap, be careful to leave a small venting hole.
So, how long should ramen be microwaved? Two minutes at high voltage for cooking ramen noodles. Then, remove the cover and stir the noodles or turn them over.
Cook the ramen for 30 seconds or until the noodles satisfy you.
We prefer our ramen noodles firmer. However, add a minute if you like milder ramen noodles.
Drain most of the simmering liquid if you only intend to consume the noodles. When flavoring ramen, you should leave a small amount of fluid behind.
The noodles will absorb the excess liquid as they cool down.
If you desire ramen soup, you should avoid boiling water or broth.
Again, the best method to improve instant ramen is to eliminate the seasoning packet and replace it with your preferred flavors.
We enjoy incorporating olive oil and butter into the vermicelli. Additionally, we include some garlic powder and Italian seasoning.
Add soy sauce, garlic powder, rice vinegar, ginger, onion powder, and sesame oil to the noodles if you desire Asian flavors. Additionally, you can add minced green onion and sesame seeds for additional umami flavor.
But you can add anything you like: fiery sauce, hoisin sauce, Sriracha, Spam, bean sprouts, or a soft-boiled egg.
You may have seen Kylie Jenner’s famous ramen recipe on social media, in which she adds a raw egg to the tiny saucepan in which she cooks her ramen. It will not work in the microwave because the egg is not adequately cooked.
However, prepare the egg separately and add it to your microwave noodles if you wish!
Tips For Cooking Ramen
- Overcooked noodles are a nuisance for noodle lovers. Unfortunately, it is simple to do with a microwave, as microwaving results in uneven heating. However, if you use a large enough basin and submerge entirely the noodles in water, they should remain al dente. If you use your largest basin and the noodles are not covered by the boiling water, you should break the noodles into smaller pieces. It ensures that the noodles are thoroughly cooked, and you do not consume uncooked portions.
- Add the flavor packet and boiling water to the uncooked noodles, then microwave them in the seasoned broth for a more flavorful result. By allowing the noodles to cook in the broth, they imbibe the broth’s flavor rather than water.
- To reduce sodium, apply only approximately half the flavor packet. As desired, taste and add a touch more.
How To Store And Reheat?
In an opaque container, refrigerate any leftover microwave cup noodles or ramen that you prepare ahead of time for meal planning. It will last three to four days.
Microwave the ramen to rewarm it. If you intend to bring the noodles to work for lunch, preserve them in a microwave-safe container.
You can also savor it cold! My children enjoy bringing lukewarm ramen to school for lunch, which may seem peculiar.
Microwaving ramen is a fast and convenient method of preparation. Utilize a microwave-safe bowl, add water, and cook in short intervals to achieve the finest results. Customize with your preferred garnishes and enjoy a satisfying microwave ramen bowl within minutes.
Thank you for reading…..