Eggs that have been hard-boiled are an excellent delicacy to keep on hand due to their versatility. Not only are they delectable on their own, but they are also excellent in sandwiches, salads, and as the base for all deviled eggs. So, how long does it take to boil an egg hard?
The secret to making superb hard-boiled eggs is to avoid burning them, which can result in a grey ring around the yoke and a slightly rubbery texture. Download our free Egg Timer app to ensure your eggs are always perfectly cooked.
How Long Does It Take To Boil An Egg Hard?
A soft-boiled egg is typically boiled for 4-6 minutes so the yolk remains runny and the white is only partially firm. A hard-boiled egg is boiled for a more extended amount, typically 10-12 minutes, so the yolk and white are entirely cooked and solid.
Things You Must Have
- A vessel with a cover
Here are steps to boil an egg hard:
Cover the eggs with cold water and arrange them in a single layer on the bottom of your container. The water level should be approximately an inch higher than the eggs. The container is covered with a lid.
Bring the eggs to a rapid boil over a high flame.
Remove from heat and let large eggs stand in water for 10 to 12 minutes. Reduce the time by a modest amount for smaller eggs and increase the time for extra-large eggs.
Drain water and promptly rinse eggs with cold water to cool them. Rapid chilling helps prevent the formation of a green ring around the egg yolks.
How To Prevent Cracking?
When placed in hot water, your eggs should not break. If they do, here are some additional strategies to prevent that.
1. Allow the eggs to warm up: Remove them from the refrigerator and place them on the counter while waiting for the water to boil. It will help them reach room temperature.
2. Reduce the temperature to low: This is essential. Lower the flame to low and add the eggs to the water slowly. There should be no boiling or frothing in the water. Otherwise, the eggs will likely break if they bounce around.
3. Don’t crowd the pot: Ensure that your eggs have sufficient space in the bank so they are not stacked or touching. In addition, a crowded saucepan can alter the cooking time.
4. Buy a different brand: Occasionally, different brands have shells of varying thickness. Changing brands may be the clincher if you’ve exhausted all other options.
How To Hard Cook Eggs In The Oven?
This procedure is somewhat unconventional. It requires no water, so technically, this method is more akin to baking than simmering. But remain with us. “Hard-boiled” eggs cooked in the oven are heated in a hot, dry oven. It is prudent to prepare a large quantity of eggs or when stovetop space is at a premium.
How To Cook Hard-Boiled Eggs In The Pressure Cooker?
Here is the optimal method for hard-boiling raw eggs. Peeling fresh eggs is notoriously tricky. However, using a pressure cooker simplifies the process. The recipes were submitted by Allrecipes home cook Gremolata, who says: “If you raise your very own chickens or have access to really fresh eggs, using a pressure cooker is the best method to prepare hard-cooked eggs. It doesn’t save time (the pressure cooker’s typical selling point), but it does make fresh eggs simple to peel!”
How To Store Hard-Boiled Eggs?
Refrigerate hard-boiled eggs in their shells for up to one week. The cover will prevent the prepared egg white from absorbing odors from the refrigerator.
Once the eggs have been peeled, they can be stored in an airtight container with a moist paper towel for up to one week. Replace the wet towel daily.
The time to hard-boil an egg depends on its size and desired doneness. Pour cold water over a giant egg in a pot and bring to a boil. Lower the heat and simmer for 9-12 minutes for a thoroughly hard-boiled egg. Soft-boiled eggs with runny yolks take 4-6 minutes. Try different timing to get your desired texture. Altitude and stove efficiency affect timing. Learning to hard-boil eggs makes them flexible and tasty.
Thank you for reading….