Olives are a good source of monounsaturated fats, which are considered healthy fats. These fats can help reduce bad cholesterol levels and support heart health.
Olives contain antioxidants, such as polyphenols and vitamin E, which help protect the body against oxidative stress and reduce the risk of chronic diseases.
The antioxidants found in olives also have anti-inflammatory effects, which can help reduce inflammation in the body and lower the risk of inflammatory diseases.
The monounsaturated fats in olives can help improve heart health by reducing inflammation, improving cholesterol levels, and supporting healthy blood pressure.
The antioxidants in olives, particularly polyphenols, have been associated with a reduced risk of certain cancers, including breast and colon cancer.
Olives are a good source of dietary fiber, which aids in digestion and helps maintain a healthy gut. Fiber can also promote feelings of fullness and support weight management.
Olives contain minerals such as calcium, magnesium, and phosphorus, which are essential for maintaining healthy bones and preventing conditions like osteoporosis.
The antioxidants in olives help protect the skin from damage caused by free radicals, supporting overall skin health and reducing signs of aging.