Choose imperfect fruits and vegetables that may be discarded due to cosmetic reasons. By supporting their consumption, you reduce food waste and minimize the resources used in production.
Buying local and seasonal produce reduces the carbon footprint associated with transportation and supports regional farmers.
Livestock farming contributes significantly to greenhouse gas emissions. Reduce your meat intake or explore plant-based alternatives to help combat climate change.
Select seafood that is sustainably sourced, such as those certified by organizations like the Marine Stewardship Council (MSC). This ensures the health of our oceans and marine life.
Opt for products with minimal or recyclable packaging. This helps reduce waste and the environmental impact of manufacturing and disposal.
Cultivate a garden or grow herbs and vegetables in pots. It promotes self-sufficiency, reduces transportation emissions, and connects you with nature.
Look for labels or certifications that indicate regenerative farming practices. These methods restore soil health, enhance biodiversity, and sequester carbon.
Plan meals, store food properly, and repurpose leftovers. By minimizing food waste, you save resources like water, energy, and land that are used to produce uneaten food.