Brunch culture. We all desire it seven days a week. But with frantic weekday schedules and frequent weekend obligations, who has time for fussy additions such as crust? That is why we here to persuade you that this quick and healthy Easy quiche without crust recipe is ideal for any occasion!
It remains the perfect complement to a picturesque weekend luncheon. With the addition of Oven-Baked Bacon, Healthy Blueberry Muffins, and Oatmeal Pancakes, you now have a spread suitable for a king.
This quiche is too simple, delicious, and versatile to be reserved solely for weekend brunches.
Traditional quiche filling consists of eggs, heavy cream, cheese, and any meat and vegetables you choose. For instance, Quiche Lorraine contains bacon and GruyereGruyere. Quiches made with spinach and broccoli are popular vegetarian options.
In addition, the time (and calories) saved by omitting the crust makes this dish attractive for a nutritious lunch or a light supper. Without a crust, the filling’s flavor takes center stage.
Naturally gluten-free and simple to prepare as a vegetarian dish, crustless quiche is a versatile dish for a chef.
Make this recipe to help you clear out your refrigerator at the end of the week and keep it in your back pocket for serving guests with varying dietary requirements.
How To Make Crustless Quiche?
Use the number of eggs and quantity of liquid in this recipe as a starting point, then use whatever ingredients you have in your refrigerator to create infinite variations.
The images depict a crustless quiche Lorraine with a light twist: bacon, GruyereGruyere (the classics), onions (for flavor), and broccoli.
See “More Flavor Variations” below for additional quiche filling suggestions.
1. Eggs: Eggs are the essential ingredient in our quiche without a crust. Without a crust, the eggs are the dish’s exterior and interior. Eggs are a great source of vitamins, protein, and selenium, making them a perfect addition to your daily diet.
2. Whole Milk + Half-and-Half: Half-and-half lends richness and flavor to the quiche without heavy cream, while whole Milk handles the remainder. You may use a different milk percentage, but your quiche will be less substantial.
3. Dijon Mustard: Dijon mustard is subtle but brings out the other flavors.
4. Nutmeg: A little nutmeg gives the quiche a delightful warmth.
5. Mix-Ins: Bacon (hello, air fryer bacon! ), broccoli, caramelized onions, prosciutto, or any other favorite ingredient. Your choices are limitless!
6. Cheese: I used GruyereGruyere, a traditional quiche Lorraine without a pastry. However, you can readily vary it. Broccoli cheddar is a classic combination. Top with goat cheese or feta. You can achieve Italian flavor with cured mozzarella or fontina. You’re it!
- Cook the bacon for the bacon broccoli version.
- Prepare the broccoli and the shallots.
- Eggs, Milk, half-and-half, mustard, and seasonings are whisked together.
- Add the ingredients to the pie dish.
- You topped them with cheese.
- The egg mixture is poured over the cheese, then scallions are sprinkled.
- Bake for 35 minutes at 350°F. Enjoy yourself!
More Flavor Variations For Crustless Quiche
This quiche without a crust can accommodate any ingredients in your refrigerator. It’s an ideal dish to use up what you have on hand.
Although I used bacon, you can use a variety of other meats with comparable flavor. Or begin your day by incorporating additional vegetables like this famous vegetarian breakfast casserole.
Here are a few fantastic options:
1. Spinach: Increase the healthy and delectable with spinach! If you want a dish with a Mediterranean flavor, try spinach and feta quiche without a crust.
2. Muffins or Minis: Do crustless quiche pastries or minis sound adorable and delectable? Indeed, they do! Divide the filling among muffin cups and bake as instructed in my recipe for nutritious egg muffins.
3. Southwest: Use sautéed chorizo, chopped red peppers, and pepper jack cheese to make a crustless quiche in a southwest manner. The Well Plated Cookbook has a scrumptious Cheesy Southwest Breakfast Casserole, so you’ll undoubtedly want to check it out.
4. Ham and Potatoes: Ham and potatoes are a genuine classic dish. Create a flavor combination reminiscent of your beloved local diner using leftover holiday ham. (Or view my delectable Potato Frittata.)
5. Artichoke: Add artichoke to broccoli to create a vegetarian quiche without a crust that is equally as delicious as the other variations.
1. To store. Refrigerate quiche for up to three days in a secure container.
2. To reheat. Reheat leftovers in a pie dish in the microwave or oven at 350 degrees Fahrenheit.
3. To freeze. You can preserve a quiche without a crust. Wrap the quiche firmly in wrapping paper and freeze for up to three months in an airtight, freezer-safe jar. Allow it to defrost in the refrigerator overnight before reheating.
Can You Freeze Quiche?
Egg dishes such as quiche without a crust freeze poorly. It is one of those gray areas where a great deal will depend on how sensitive you are to variations in texture.
The egg in the crustless quiche will leak a little water during freezing, thawing, and re-freezing, which may or may not trouble you. I recommend testing a single slice of the spinach quiche without a crust to determine if the modifications are acceptable.
To freeze the quiche, cool it in the refrigerator, then securely wrap it in plastic and place it in the freezer. Before reheating, defrost the food overnight in the fridge.
This delicious crustless quiche recipe offers South African flavor to your kitchen with little effort. Combining eggs, Milk, and cheese with various fillings creates a tasty lunch. You can customize this crustless quiche for breakfast, brunch, lunch, or dinner to suit your tastes and diet. This versatile recipe is perfect for hectic weeknights or special occasions when you want a delicious meal with little effort. Enjoy comfort and ease in every bite of this crustless quiche inspired by South Africa.
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