There are several excellent reasons to cook eggs in a microwave: it is faster than using a pan, thereby conserving energy; it requires far fewer pots and pans, resulting in fewer dishes to wash; and, believe it or not, it results in a healthier meal, as fewer nutrients are lost during microwave cooking. So, How long should i microwave an egg?
However, eggs cooked in a microwave taste different; they tend to be drier, denser, and less aesthetically pleasing. In addition, you may have heard that eggs can explode when cooked in a microwave.
However, if you rush for a healthy meal, try one of these egg recipes for the microwave. Always use caution when removing a heated egg from a microwave.
How Long Should I Cook An Egg In The Microwave?
How long you should microwave an egg depends on the recipe and the microwave’s power. Initially undercooking your egg is always ideal, as you can always add more cooking time later. Start with 30 seconds and increase as necessary, keeping track of the final cooking time for each egg recipe you test. Always ensure that egg whites are prepared thoroughly before consuming.
How To Boil Eggs In A Microwave?
Prep + cook time: 5 mins + 5 mins
Serves: 2
The Ingredients
Two egg
Salt
The steps are:
1. Place the eggs in a microwave-safe bowl and submerge them with extremely hot (but not boiling) water. Eggs past their prime will float and should be discarded if they levitate.
2. Add an ample amount of salt to the water level and cover the basin OR pierce the egg’s bottom with a pin. These techniques should prevent the eggs from shattering.
3. Microwave on high for three to four minutes after the water has begun to boil; three minutes will yield soft-boiled eggs, while four minutes will deliver hard-boiled eggs*.
4. Leave the eggs in the water for three to four minutes if you intend to consume them hard-boiled. Otherwise, remove and destroy promptly, or place in ice-cold water if you wish to peel and drink cold.
How To Make Poached Eggs In A Microwave?
Prep + cook time: 1 mins + 2 mins
Serves: 1
The Ingredients
One egg
Salt
The steps are:
1. Pour cold water into a microwave-safe bowl, then break the egg into it, which should be at room temperature. Puncture the yolk with the point of a sharp knife to prevent it from exploding if overcooked.
2. Cover the basin and microwave for 20 to 30 seconds on high before determining whether the egg white is cooked.
3. Continue to cook the egg for 5 to 10 seconds, checking until it is cooked to flavor. Note how long cooking in your microwave takes for future reference*.
4. Remove from the bowl using a slotted utensil, allow to air-dry, and serve.
How To Make Scrambled Eggs In A Microwave?
Prep + cook time:
2 mins + 2 mins
Serves: 1
The Ingredients
Two eggs
A dash of milk
Salt
The steps are:
1. Whisk together the eggs, milk, and a sprinkle of salt in a microwave-safe bowl.
2. Cover the basin and microwave it on high for thirty seconds.
3. Remove the basin carefully and whisk the eggs with a fork or egg beater.
4. Replace the lid and reheat in the microwave for 30 seconds*.
5. Remove the basin, whisk the eggs once more, and return it to the microwave for 10 seconds, whisking each time until the eggs reach the desired consistency. Serve without delay.
How To Make Fried Eggs In A Microwave?
Prep + cook time:
1 min + 30 seconds to 1½ mins
Serves: 1
The Ingredients
One egg
Cooking oil
The steps are:
1. Spray the interior of a microwave-safe saucepan with cooking oil.
2. Crack the egg into the bowl, pierce the yolk with the point of a sharp knife, and season to taste.
3. Cover and microwave on high for thirty seconds. Wait 30 seconds, then remove the lid and examine the contents. Return to the microwave for 10 to 20 seconds and recheck for doneness if necessary. Once prepared to the desired consistency, serve immediately*.
The preparation time for an egg in the microwave varies depending on the desired outcome. Microwave the eggs in 20- to 30-second intervals, stirring in between, until they reach the desirable consistency. Caution is required when cooking a whole egg, such as poaching or preparing a sunny-side-up fried egg.
Thank you for reading….
